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La Perlina
Grown in the green hills of the Colli Euganei in Veneto
(Summer 2012) Reviewed by: Dave Broom
And it is not with this Chambolle Musigny from Marchand-Tawse that you will be disappointed
Wine Enthusiast 91 points - Bright and buttery
Domaine Tollot-Beaut Aloxe Corton 2017 sku_2325220 La PerlinaTollot Beauts Aloxe Corton is from vines planted between 1973 and 1993. The wine shows aromas and flavors of red cherries, red plum, violets, and earth with bright acidity and moderate tannins. It aged for 18 months in 30% new Burgundian pice. Red Burgundy might be the worlds most flexible food wine. The wines high acidity, medium body, medium alcohol, and low tannins make it very food friendly. Red Burgundy, with its earthy and sometimes gamey
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